![]() ![]() Without a doubt, applewood pellets are a top pick for any pork product, especially pork loin. Cherry is a great choice and will certainly do a great job on pork, vegetables, or cold smoking cheese. Our top choice is straight fruitwood pellets like cherry or apple. However, we lean towards pecan because it is our favorite for pork ribs and works great for beef and chicken. We can recommend either wood pellets as an everyday choice to keep on hand for any meat you will put in your pellet smoker. Pecan and maple are both kinds of wood with great depth and sweetness. ![]() If used sparingly in a blend or as a starting flavor, they can add to your pork loin but will easily overpower a pork loin’s light flavor. Both kinds of wood have great classic earthy flavors suited to large beef cuts, like brisket. On the stronger end of the scale, you have woods like mesquite and hickory. This article will cover all the details of what you need to know to make a delicious pork loin roast. These directions cover the basics, but you need to be aware of some critical aspects to avoid ruining your pork loin. Finally, let your delicious grilled pork loin rest in a warm place for at least 15 minutes before carving and serving. ![]() Place the pork loin fat side down in your pellet grill and cook for an hour, frequently basting with leftover marinade during the first hour.įlip the pork loin over and then cook until it reaches an internal temperature of 138 degrees Fahrenheit. Next, preheat your pellet grill to 250 degrees for 15 minutes. Learning how to make a pork loin on a Traeger pellet grill is a great way to add the smoke flavors to your favorite piece of pork.įirst, marinate your pork loin for 4 to 8 hours for maximum flavor. Also, it is hard to beat a Traeger pellet grill for mild smoke and ease of use. When it comes to a great cut of meat, pork loin takes flavors better than most. ![]()
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